08 October 2006

 

The Spice-Thyme-Lime Continuum

Four potatoes, boiled, peeled and cubed; some mayo; a teaspoon of finely shredded lime peel; two tablespoons lime juice; one tablespoon fresh thyme; salt and pepper. Combine mayo, lime peel, lime juice, thyme, salt and pepper. Add the potatoes. Toss gently. Cover and chill for at least six hours. Serve with lime slices and additional fresh thyme. If your guests don’t like it, tell them about how everything in the world is connected. No part of creation is separate from any other part, no matter how long we have been told otherwise. Then just watch the smiles on their faces.

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